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Sarah Why

Sarah is an Accredited Practicing Dietitian, who strips back the nutrition nonsense and works on the foundations of a healthy diet. 

 

Since completing a Bachelor of Nutrition & Dietetics (GUGC), she has since then worked to provide Dietetic services to Australian's living in Rural and Remote areas.

 

The science of nutrition is complex, but eating a nutritious diet shouldn't be.

A nutritious diet should be flexible, free from rigid food rules, enjoyable and sustainable.

 

The Good Food Clinic runs evidenced-based, engaging workshops and events.

Value #1

Value #2

To rebuild and maintain a healthy relationship with food that focuses on variety, flexibility, and enjoyment.

To educate and empower individuals and communities to  follow a healthy lifestyle for mental and physical health.

Value #3

To foster discussion and create a safe environment to learn, grow and reflect.

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