Sarah is an Accredited Practicing Dietitian, who strips back the nutrition nonsense and works on the foundations of a healthy diet.
Since completing a Bachelor of Nutrition & Dietetics (GUGC), she has since then worked to provide Dietetic services to Australian's living in Rural and Remote areas.
The science of nutrition is complex, but eating a nutritious diet shouldn't be.
A nutritious diet should be flexible, free from rigid food rules, enjoyable and sustainable.
The Good Food Clinic runs evidenced-based, engaging workshops and events.
To rebuild and maintain a healthy relationship with food that focuses on variety, flexibility, and enjoyment.
To educate and empower individuals and communities to follow a healthy lifestyle for mental and physical health.
To foster discussion and create a safe environment to learn, grow and reflect.
Follow @thegoodfoodclinic to stay up to date and join in on the conversation