Sarah Why is the the owner of The Good Food Clinic Australia, an Accredited Practising Dietitian, Fertility Dietitian,  and Credentialed Eating Disorder Dietitian. 

​

Sarah started working in the fertility space after years of supporting people through Eating Disorder Recovery to nourish their bodies with nutrition. It wasn't long before noticing the link between certain women's health conditions, the impacts on fertility and disordered eating.

​

Improving your Diet and relationship with food starts before conception

Conception and pregnancy can be an intense time in your life and the importance of eating a healthy diet can be enough to cause feelings of guilt, regret, self-doubt and unnecessary food avoidance. 7-10% of pregnant women report having an Eating Disorder but this does not capture the bigger picture. Trying to nourish your body whilst juggling poor body image, and second-guessing how much you should be eating can create a stressful perinatal period.

Sarah provides consultations at a time when nutrition not only supports your health through conception and pregnancy but also post-partum and your child's health.